The busy epidemic – part 2

Bev Alderson is a Mindfulness, Yoga and Stress Management Consultant. Bev works with individuals, groups and workplaces who want to take a more positive and proactive approach to enhancing wellbeing, and in turn achieving greater results.

The busy epidemic – part 1

Bev Alderson is a Mindfulness, Yoga and Stress Management Consultant. Bev works with individuals, groups and workplaces who want to take a more positive and proactive approach to enhancing wellbeing, and in turn achieve greater results.

Mouth ulcers – causes & risk factors

Good oral health is one of the main pillars of general health and well-being and World Oral Health Day (WOHD) is celebrated globally in March every year to promote this message.

In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

Selenium and its importance to human health

Selenium is a trace mineral that is essential for all living cells, however, its importance for human health was only discovered as recently as 1973.1 It is well known for its role in immune health and thyroid hormone production but its functions extend well beyond this. In this blog, we will explore selenium’s functions including the health effects of sub-optimal intake and deficiency, food sources, research into supplementation and the different forms.

Stop the clock: nutrition and skin ageing

Ageing is a natural process which cannot be avoided. However, most of us would like to slow down the ageing process and hold on to our youthful vitality for as long as possible. Every cell in our body is continuously ageing, but the skin (which is the most exposed organ to the external environment) is where we can see the visible signs of ageing. Radiant, glowing skin is something we aspire to at all ages, but how can we maintain it throughout the years?

Cardiovascular health and phytonutrients

In this blog, our expert Nutritional Therapist, Ruth, looks at the causes of cardiovascular disease and examines the important role phytonutrients – plant-based bio-actives founds in a variety of fruits and vegetables – have in protecting our cardiovascular health.

In the news – health & nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

The role of nutrition during preconception and pregnancy

Planning a pregnancy is both an exciting and important time. It is always preferable for both mother and father to assess their health and nutrition before conceiving a child; which will optimise the chances of conception, wellbeing in pregnancy and the health of the baby.

Lifestyle factors to improve digestive health

Digestive disorders and diseases affect millions of people worldwide and have a significant economical impact comprising health care costs and work absenteeism and presenteeism, in addition to decreased quality of life for sufferers.1 Our food choices are fundamental to digestive health, but there are other considerations such as:

Vitamin B12 – why it is important and which form to choose

Vitamin B12 is an essential water-soluble vitamin, often highlighted for its role in energy production, red blood cell formation, DNA synthesis and prevention of pernicious anaemia. But, beyond the fact that it can be lacking in plant-based diets and should be consumed regularly, what do we really know about how this crucial nutrient functions within the body?

Increasing the diversity of your diet

The 5 A Day message has been around for a long time and it has been shown that the number of vegetable and fruit portions consumed per day is directly correlated to health and inversely with risk of chronic diseases.

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