The practice of sitting

How long do you spend seated each day?

In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

Taming a busy mind

This week’s blog exploring the topic of our thoughts and busy mind, is written by guest writer and mindfulness coach, Bev Alderson.

Osteoarthritis: causes, drivers and interventions for protection

Osteoarthritis is a condition characterised by the World Health Organisation as the deterioration of cartilage in joints which results in bones rubbing together and creating stiffness, pain, and impaired movement. The degeneration and loss of cartilage can subsequently lead to alterations of the subchondral (underneath cartilage) bone. It is a reasonably common condition, 80% of adults over 50 will demonstrate some evidence of OA, which many people associated with wear and tear, as it is correlated with advancing age and excess pressure on joints.

Can eating the rainbow support healthy cognition?

In this blog, Clinical Neuroscientist Miguel Toribio-Mateas discusses the benefits of a diet full of colour for healthy cognition and different brain processes; from memory to reaction time.

Long covid part 2 – the mitochondria

As discussed in part one, long covid is a phenomenon which is multi factorial and symptoms experienced are varied but include breathlessness, a cough that won’t go away, joint pain, muscle aches, hearing and eyesight problems, headaches, loss of smell and taste as well as damage to the heart, lungs, kidneys and gut. However, the most common feature is significant fatigue which occurs following infection with covid19, the coronavirus SARS-CoV2. It is estimated that as many as 1.1 million people in the UK may have long COVID and the National Institute for Health Research (NIHR) released a review suggesting it could be multifactorial.

In the news – health and nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

Primary energy: what is it and how to find it

This week’s blog exploring the topic of primary energy is written by guest writer and mindfulness coach, Bev Alderson.

In the news – health & nutrition research

In this week’s article we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

The impact of poor sleep

Sleep is a wonderful aspect of life that can often be either an enigma or a non-priority to some people. It is a strange evolutionary trait which renders all organisms vulnerable to attack and predation due to the inducement of a state of perceived unconscious paralysis. This highlights how essential sleep must be for life as some form of it is performed by every organism on the planet (even bacteria have a primitive form of a sleep/wake cycle), even though it puts them at increased danger.

Top foods for a resilient brain and healthy gut

In this blog, Clinical Neuroscientist Miguel Toribio-Mateas discusses how certain super-concentrated sources of nutrients can help you be the most resilient version of yourself, and how both your gut and your brain are involved in the emotional responses and mental wellbeing.

Magnesium – the underestimated mineral

Magnesium1 is one of seven macro minerals that needs to be consumed in levels of over 100mg a day. It plays an important role in over 300 enzyme reactions in the body. According to the Human Genome Project more than 3500 proteins have binding sites for magnesium, so it is essential for numerous functions within the body.  50-60% of it is found in the bones, the remaining 50-40% is mainly found in muscles, soft-tissue and bodily and cellular fluids. European Union NRV levels recommend 375mg daily.

Product added to compare.