In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

Adrenal health: could tired adrenals be the cause of your fatigue?

In the UK, unexplained tiredness is one of the leading causes for people to visit their GP1. A recent YouGov survey found that around 13% of Britons feel constantly exhausted – a phenomenon so common that it has its own acronym: TATT (tired all the time). A further 25% report feeling exhausted most of the time, and 33% suffer with tiredness around half the time, which can have a huge impact on all aspects of their life.2

Acne: therapeutic interventions

Acne is a common condition that affects many people at some point in their life, particularly those in their teens and early 20s.  Although often perceived as a self-limited disease of adolescence, its prevalence remains high into adulthood. In the UK nearly 90% of teenagers have acne and half of them continue to experience symptoms as adults. By the age of 40, 1% of men and 5% of women still have lesions and currently acne is becoming more prevalent in children.

Migraine – more than ‘just a headache’

It is estimated that the UK population loses 25 million days from work or school each year because of migraine – a complex condition with a wide variety of, mostly, incapacitating neurological symptoms.

In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, four items comprising:

L-theanine – the meditation compound

Often referred to as the calming amino acid, L-theanine is a neurologically active compound which has repeatedly demonstrated its utility as a relaxing agent1,2 . Along with catechins and caffeine, L-theanine is a key ingredient in tea leaves – which may be why tea is so often associated with a sense of calm and relaxation.

UTIs – symptoms, risk factors and nutritional support

It  is estimated that 4 million British women suffer an attack of cystitis each year.1 The incidence of urinary tract infections (UTIs) is highest in women; in younger adults there is a 50:1 female to male ratio, while in patients over the age of 70 years of age the ratio is around 2:1.2 Incidence in both sexes increases with age and can be asymptomatic – it is estimated that up to 30% of people living in nursing homes and other institutions have asymptomatic bacteriuria.2,3

Sugar intake in Children – more than just a weight issue

Sugar intake, particularly in children, is a hot topic in the media these days. However government data suggests that children are still far exceeding the maximum recommended sugar consumption every day. Government recommendations are that sugar should account for no more than 5% of daily calories. When put into more practical terms this means 19g for age 4-6 and 28g for age 7-10 (28g is the equivalent of 7.5 teaspoons).

In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

Kapikacchu – “The velvet bean”

Kapikacchu, also known as Mucuna pruriens or “velvet bean”, is a legume which is native to Africa and tropical Asia where it is widely naturalised and cultivated. It is one of the most popular green crops in the tropics where the beans are cultivated for food and the leaves are used for animal fodder.

Rheumatoid arthritis – signs, symptoms & risk factors

Statistics on rheumatoid arthritis (RA) from the World Health Organization1

In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

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