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When your second brain gets old and what to do about it: the ageing of the enteric nervous system

In this post, nutrition and health neuroscience researcher Miguel Toribio-Mateas shares his insights on the ageing of a complex network of nerves that connects the gut with the brain, known as the enteric nervous system.

Navigating the seasons: Considerations for a seamless winter transition

There is a lot to love about the colder months. It’s an excuse to add cinnamon, vanilla and cloves to everything; cosy up to an open fire and drink hot tea to your heart’s desire. However, the progressive reduction in hours of light, as well as the drop in temperature can deeply affect the state of our body.

Could your hormones be causing a bad night’s sleep?

Poor sleep is a common complaint, population-based studies across multiple countries indicate that approximately 30% of people report one or more insomnia symptoms. Insomnia and sleep problems are not only an inconvenience but can have a significant effect on wellbeing and overall health. Chronic sleep disturbance is associated with an increased risk of a multitude of diseases including Alzheimer’s, cardiovascular disease, diabetes as well as depression and anxiety.

In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

Cholesterol – Functions, sources and metabolism

October is Cholesterol Awareness Month – and this is a subject that is rarely out of the headlines. Not everyone agrees on the clinical significance and management of high cholesterol. And of course cholesterol does have important functions in the body – so in this week’s blog we are going to review the topic of cholesterol and outline some natural ways to manage high cholesterol.

Leaky Gut Syndrome – causes, symptoms and routes to repair

The gut is often referred to as a foundation pillar of health for the body and the intestinal epithelium (barrier) plays a critical role in human health and disease.

Which omega is right for you? Exploring the balance between the essential fatty acids EPA, DHA and GLA

We know that consuming enough essential fatty acids is vital to support our health and wellbeing – they are called essential for a reason after all.

Is coffee good or bad for you? Can a cup a day keep the doctor away?

Coffee is the most popular beverage worldwide, its consumption being second only to that of water. It is thought that 2.25 billion cups are consumed everyday with production in 2016/17 of over 150 million 60kg bags. So, are we doing the right thing, is coffee consumption beneficial or detrimental to our health? There has, in the past, been negative connotations with coffee intake due to its caffeine content which may therefore have an undesirable effect on health. However more recently research has demonstrated multiple health benefits of coffee consumption1,2.

Link between gut and depression

Problems with mental health are one of the primary causes of the overall disease burden worldwide.1 According to the World Health Organization, over 300 million people are estimated to suffer from depression, which is equivalent to 4.4% of the world’s population.2

In the news – health and nutrition research

In this week’s article, we provide a roundup of some of the most recent health and nutrition related articles in the news, five items comprising:

How the diet of dogs has changed

Most pet foods are a far cry from archetypal diets of dogs and from this mismatch many of the chronic diseases seen today in domestic pets have emerged.

Children’s health – preparing for a new school year

It’s that time of year – we say goodbye to the summer, the new school terms get underway and, due to season changes and numbers of children grouped together inside, there is an increase in common infections such as coughs, colds and flu. According to the National Centre for Health Statistics, twenty million school days are missed annually due to the common cold.Another factor to consider is the ability to concentrate and learn new things, which is important for most people, but particularly when at school. Childhood is the time when a child’s brain is still developing. Therefore it is a good idea to prepare them for the school year with a little extra nutritional support.

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